La Paloma Panaderia – Irving, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 600-9845 to check today's hours. Know the hours? Send them to us.

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259 E Grauwyler Rd, Irving, TX 75061

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Address259 E Grauwyler Rd, Irving, TX 75061

Phone(972) 600-9845

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center2.2 mi southeast

About La Paloma Panaderia

La Paloma Panaderia serves Irving from 259 E Grauwyler Rd, about 2.2 mi southeast of central Irving.

It is one of 57 bakeries and sweet shops we list in Irving — about one per 4,527 people living in the city. Nearest alternative: Conchita’s Bakery at 259 E Grauwyler Rd, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Irving open in the early morning, but phoning (972) 600-9845 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Irving	57
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.